GIZMODO
We’d suggest you sit down and pour yourself a
drink before you hear this news—but, honestly, that would probably only
make it worse.
Harvest dates for wine around the world have been progressively
shifting earlier and earlier, as the warming climate gives us warmer and
warmer cold seasons. In a new paper out today in Nature Climate Change,
researchers at Columbia University and Harvard University looked at the
historical data for early harvests over the last 400 years in France
and Switzerland. They found some years over the last centuries that also
had the same unusually early start dates we’ve been seeing recently.
And what happened in those years gives us a glimpse into what the wine
of the future could be like.
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