A beer recipe roughly 5,000 years old has been uncovered in China
— and researchers call the finding "surprising" because it means people
there were importing a critical ingredient from thousands of miles
away.
A team of archaeologists from Stanford University, Brigham Young University and two Chinese institutions discovered a cache of ancient brewing equipment — including jugs, pots and funnels — containing remnants of mashed grains and other starches.
A team of archaeologists from Stanford University, Brigham Young University and two Chinese institutions discovered a cache of ancient brewing equipment — including jugs, pots and funnels — containing remnants of mashed grains and other starches.
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